There’s really nothing I love more than a scrumptious birthday cake (whether it’s mine or not). Thankfully, mine was overflowing with my favorites: mocha cake filled with apricot jam, adorned with oodles of tasty pink and purple flowers from Two Little Red Hens. I spent my birthday with friends appreciating the warmth of Spring by relaxing in Central Park. Later, I went out to dinner at Sfoglia, one of my favorite restaurants that I don't get around to enough. My birthday dinner consisted of rich, pea shoot ravioli and escarole salad.